# FERRANT P.H.E

> French producer of natural essential oils and concentrates from Allium species (leek, garlic, onion, shallot) and aromatic plants. World leader in Leek Essential Oil since 1989. Based in Rodelinghem, Hauts-de-France.

## Company

- Founded: 1989 by Patrice Ferrant
- Current manager: M. Adrien Ferrant
- Location: 2 rue d'Ecottes, 62610 Rodelinghem, France
- Phone: +33 (0) 3 21 36 83 17
- Email: ferrantphe@wanadoo.fr
- TVA: FR 19434 396 719
- Industry: Natural flavoring ingredients, essential oils, food & fragrance B2B

## Industrial Capacity

- 4 giant extractors made of 316L Stainless Steel (Food & Pharma grade)
- Daily processing capacity: 30 metric tons of raw material
- Processes: Steam distillation, Hydro-distillation, Multi-stage concentration
- Sustainability: Biomass boiler fueled by recycled plant waste (thuya), closed ecological loop
- All products: 100% Natural, Kosher certified

## Essential Oils (12 products)

- **Leek Essential Oil** (Allium porrum) — World leader. Powerful green note with sulfurous undertones. Steam distillation of whole plant. Ratio: 100g = 1000kg. Harvest: Aug-Oct.
- **Garlic Essential Oil** (Allium sativum) — Extremely powerful and pungent aroma. Steam distillation of bulb. Ratio: 100g = 100kg. Harvest: Jun-Jul.
- **Onion Essential Oil** (Allium cepa) — Intense sulfur profile, lachrymatory. Steam distillation of bulb. Ratio: 100g = 800kg. Harvest: Aug-Sep.
- **Shallot Essential Oil** (Allium ascalonicum) — Finer and more subtle than onion. Hydro-distillation of bulb. Ratio: 1kg = 15T. Harvest: Jul-Aug.
- **Lovage Leaf Essential Oil** (Levisticum officinale) — Warm, spicy green note with hints of celery. Hydro-distillation of aerial parts. Harvest: Jun-Aug.
- **Lovage Root Essential Oil** (Levisticum officinale) — Deep earthy root profile with spicy celery nuances. Hydro-distillation of root. Harvest: Oct-Nov.
- **Angelica Root Essential Oil** (Angelica archangelica) — Complex green, spicy, musky notes. Hydro-distillation of root. Ratio: 100g = 250kg. Harvest: Sep-Oct.
- **Angelica Seed Essential Oil** (Angelica archangelica) — Fine and terpenic note. Hydro-distillation of seeds. Ratio: 100g = 250kg. Harvest: Jul-Aug.
- **Thuya Atrovirens Essential Oil** (Thuya plicata) — Fresh woody scent. Hydro-distillation of leaves. Ratio: 100g = 150kg. Harvest: Mar-Oct.
- **Thuya Occidentalis Essential Oil** (Thuya occidentalis) — Similar to Atrovirens. Hydro-distillation of leaves. Ratio: 100g = 150kg. Harvest: Mar-Oct.
- **Carrot Seed Essential Oil** (Daucus carota) — Earthy, woody and sweet. Steam distillation of seeds. Harvest: Aug-Sep.
- **Garlic Chives Essential Oil** (Allium tuberosum) — Combines garlic and chive notes. Steam distillation of aerial parts. Harvest: May-Jul.

## Concentrates (4 products)

- **Leek Concentrate** (Allium porrum) — Ultra-concentrated leek flavor. Multi-stage concentration. Ratio: 1:100. Harvest: Aug-Oct.
- **Shallot Concentrate** (Allium ascalonicum) — Highly concentrated shallot essence. Multi-stage concentration. Ratio: 1:100. Harvest: Jul-Aug.
- **Onion Concentrate** (Allium cepa) — Maximum onion flavor intensity. Multi-stage concentration. Ratio: 1:100. Harvest: Aug-Sep.
- **Garlic Concentrate** (Allium sativum) — Powerful garlic concentrate. Multi-stage concentration. Ratio: 1:100. Harvest: Jun-Jul.

## History

- 1989: Founded by Patrice Ferrant on family agricultural lands in Rodelinghem. Originally specialized in onion farming, diversified into distillation.
- 2000s: Transition to industrial scale with custom-made stainless steel stills. Launch of Leek Essential Oil production — a world first.
- Today: Global leader supplying the world's leading flavor houses with premium Allium ingredients. 30 tons/day processing capacity.