Garlic juice concentrate

Chives Garlic Shallot Onion Leek



Garlic juice concentrate


Name : (Allium Sativum)
Production site :

North of France

Raw materials grow up in the family fields

Application :

Juice concentrate

Sauces, fund of sauces, seasonings, meats, cold sauces, marinades, soups, aromatics preparations, vegetables terrines:

0,5 to 7 %



  • Natural product, without additives
  • French origin, GMO free
  • Kosher certified.
Storage :
Between 0°c and 4°c. The juice concentrate is stored in a cool, dark place out of direct sunlight and vertically in a closed package
Packaging :
HDPE container of 1kg, 5kg, 25kg and 1000kg
Values :
1 kg of this product is equivalent to 14 kg of raw material
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