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Garlic juice concentrate
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(Allium Sativum) |
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Production site :
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North of France
Raw materials grow up in the family fields
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Application :
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Juice concentrate
Sauces, fund of sauces, seasonings, meats, cold sauces, marinades, soups, aromatics preparations, vegetables terrines:
0,5 to 7 %
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- Natural product, without additives
- French origin, GMO free
- Kosher certified.
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Storage :
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Between 0°c and 4°c. The juice concentrate is stored in a cool, dark place out of direct sunlight and vertically in a closed package |
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Packaging :
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HDPE container of 1kg, 5kg, 25kg and 1000kg |
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Values :
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1 kg of this product is equivalent to 14 kg of raw material |
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| > Download technical File (PDF) |
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